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Bisous Bisous Is Open!
Bisous Bisous Patisserie opens today as West Village’s newest addition 3700M in January 2015 with design by Tiffany Nichols of NexSpaces and construction completed by Benge General Contracting. The...
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Celebrate National Macaron Day at Bisous Bisous
In honor of National Macaron Day, Friday March 20, Bisous Bisous Patisserie is celebrating with a week full of macaron- themed fun. Follow Bisous Bisous Patisserie on Facebook to guess the flavor of...
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Grinding Our Gears: The Difference Between a Macaron and a Macaroon
by Steven Doyle The golden child of our modern pastry chef is the venerable macaron. This is the delicious tiny bite of amazing flavor that has a slight snap that gently relents to a bit of gooey blast...
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Bisous Bisous Pâtisserie Says Bonjour to Sarah Green
Bisous Bisous Pâtisserie is pleased to announce the recent hire of Sarah Green as Pastry Chef. Her knowledge and experience in a variety of kitchens has the pastry team welcoming her with “Bisous...
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Celebrate Macaron Day with Bisous Bisous
The joy of a French macaron! The delicate meringue cookie is a sweet luxury to taste yet a sensitive and challenging dessert to perfect. It is no wonder that it has its own holiday, Macaron Day, that...
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